From our sun-drenched Central Coast kitchen to your table.

In the evenings, Wren offers artisanal & seasonal dishes in a warm relaxed space with a curated wine & beer list to compliment your shared small plates. Chef Kimi Walker-Ahrens designs her menus around seasonally-inspired ingredients working with directly with local farms to highlight the beauty of the bounty of the Central Coast. Each dish is thoughtfully composed to complement the region's exceptional wines, creating harmonious pairings that elevate both the plate and glass.

Wren Provisions is the afternoon compliment to your next picnic, snack break or quick lunch. Our grab and go selection is well thought out and offers a little of what Chef Kimi loves to create and eat. From charcuterie & cheese boxes, simple sandwiches and salads to and Japanese inspired snacks you are bound to find something fun and creative to enjoy. Grab a bottle from our small curated wine & beer selection to make your outings or evenings at home complete. Cheers and thank you for thinking of us.

Meet Chef Kimi.

Chef Kimi Walker-Ahrens has 20+ years of experience in the culinary world and has worked in San Francisco at industry staples such as Incanto and Bar Tartine.

These restaurants fostered her appreciation and love for seasonal and locally grown produce. Her love for food partnered with her wanderlust guide her inspirational travels to countries such as Italy, Spain, Turkey, & Thailand, and even landed her a job cooking in Tel Aviv, Israel for over a year.

Kimi is a bay area native & Cal Poly alumna. San Luis Obispo called her heart back 5 years ago and has been her home ever since. Her creative knowledge and contagious culinary passion will make your next meal one to remember.